The report published on global Corn-based Maltodextrin Marketis an extensive analysis of the market with a panoramic overview of the industry with regards to market size, market share, revenue growth, opportunities, drivers, restraints. The Corn-based Maltodextrin Market offers precise market scenario crucial real-time information about the developments and advancements in the market to help readers, stakeholders, and investors capitalize on the emerging opportunities. In addition, regional analysis and competitive landscape are covered in the report to offer clear picture of the market growth. Development policies and plans along with manufacturing processes and costs structures are covered in the report.
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The Global Corn-based Maltodextrin Market valuation is estimated to reach USD 453.59 million by 2027 from USD 322.30 million in 2019, delivering a CAGR of 5.8% CAGR through the forecast period. The market growth is driven by changing dietary patterns, increased demand for health supplements, and a growing geriatric population that is susceptible to gastrointestinal disorders such as irritable bowel syndrome, constipation, hemorrhoids, colon polyps, anal fissures, and others.
Corn-based Maltodextrin (RMD) is which is well recognized by the FOSHU (Foods for Specified Health Use) as a soluble dietary fiber ingredient for maintaining healthy intestinal regularity, serum lipids, and blood glucose levels. Consumption of RMD supplements aid in maintaining improved bowel movements which enhances the peristaltic activity and stimulate the bowel wall.
Major Companies:
Roquette Freres S.A. (France), Tate & Lyle PLC (U.K), The Archer Daniels Midland Company (U.S.), Fooding Group Limited (China), Ingredion Incorporated (U.S.), Hebei Zhentian Food Additive Co., Ltd. (China), Guangzhou Xingfeng Biological Technology Co., Ltd. (China) Anhui Elite Industrial Co., Ltd. (China), Hugestone Enterprise Co., Ltd. (China), Fructose, Matsutani (ADM), Bailong Chuangyuan, Tate and Lyle, Baoding Zhengze Trading Co. and GLUCIDEX®
The COVID-19 impact Analysis: The growing COVID-19 pandemic has led to the weakening demand for coatings in electronics, automotive, construction, and white goods. The market has the capacity to bounce back, but it completely depends on the duration of the lockdown, and also the impact of the virus on the economy. Even though the overall demand of the market is falling, the demand for Corn-based Maltodextrin is expected to rise in the coming years.
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Type Outlook:
- Corn-based
- Wheat-based
- Others
Application Outlook:
- Beverages
- Bakery and Confectionery
- Dairy Products
- Nutraceuticals
- Others
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Key Regional Markets Covered in the Report:
North America (U.S.A., Canada, Mexico)
Europe (Italy, U.K., Germany, France, Rest of Europe)
Asia Pacific (India, China, Japan, South Korea, Australia, Rest of Asia Pacific)
Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
Significant Features that are under Offering and Key Highlights of the Reports:
– Detailed overview of the Corn-based Maltodextrin Market
– Changes in industry market dynamics
– Detailed market segmentation by type, application, etc.
– Historical, current and projected market size in terms of quantity and value
– Recent industry trends and developments
– Competition situation of Corn-based Maltodextrin Market
– Key companies and product strategies
– Potential niche segment/region showing promising growth.
Finally, the Corn-based Maltodextrin Market Report is the authoritative source for market research that can dramatically accelerate your business. The report shows economic conditions such as major locales, item values, profits, limits, generation, supply, requirements, market development rates, and numbers.
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